Our Original Tikka Masala layers sweet tomato, warming garlic and fragrant ginger with fenugreek and gentle spices to create a deliciously complex and colorful, restaurant-style curry that is incredibly versatile and so moreish. ‘Tikka’ – referring to pieces of meat or vegetables – and ‘masala’ - referring to a mix of spices - is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s. Others that it was widely consumed in India long before this.
In our restaurant-style Original Tikka Masala we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavor and complexity.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.
Our Perfect Original Tikka Masala
Use these handy tips to customise your dish.
Delicious with fish, seafood, duck, or pork.
Also great with paneer, mushrooms, or lentils.
Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce on the stove for a great smoky flavor.
Add some green chilies and green peppers for a karahi style dish.
What's Inside
ONIONS, TOMATO CONCENTRATE, WATER, SUNFLOWER OIL, BUTTER (MILK), GARLIC PURÉE, WHOLE MILK POWDER, WHOLE AND GROUND SPICES, GINGER PURÉE, RICE FLOUR, SALT, SUGAR, CASHEW NUTS, CREAM (MILK), CHILI POWDER, WHOLE RED CHILI, BACTERIAL CULTURE, CASSIA.
CONTAINS: MILK AND CASHEW NUTS>
MAY CONTAIN: WHEAT, SESAME, SOY, PEANUTS AND OTHER TREE NUTS..
TYPICAL VALUES
% Daily Value | |
Total Fat 7g | 9% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 300mg | 13% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and Packed in India
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.
Our Perfect Original Tikka Masala
Use these handy tips to customise your dish.
Delicious with fish, seafood, duck, or pork.
Also great with paneer, mushrooms, or lentils.
Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce on the stove for a great smoky flavor.
Add some green chilies and green peppers for a karahi style dish.
What's Inside
ONIONS, TOMATO CONCENTRATE, WATER, SUNFLOWER OIL, BUTTER (MILK), GARLIC PURÉE, WHOLE MILK POWDER, WHOLE AND GROUND SPICES, GINGER PURÉE, RICE FLOUR, SALT, SUGAR, CASHEW NUTS, CREAM (MILK), CHILI POWDER, WHOLE RED CHILI, BACTERIAL CULTURE, CASSIA.
CONTAINS: MILK AND CASHEW NUTS>
MAY CONTAIN: WHEAT, SESAME, SOY, PEANUTS AND OTHER TREE NUTS..
TYPICAL VALUES
% Daily Value | |
Total Fat 7g | 9% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 300mg | 13% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and Packed in India