Rustic Rogan Josh
3 simple steps | Ready in 15 mins
Serves 4 | Vegetarian | Mild
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3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.
Add the diced meat and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through 3-6 (1-1 1/4 hours for shoulder and leg and 30-35 minutes for mince). Remove whole spices and serve with rice or naan bread.
Our Perfect Rustic Rogan Josh
Cook a vegetable along with the meat - try eggplant, spinach, peas or potatoes (some may need to go in before the lamb).
Fry (pierced) whole green chilies or julienned ginger in the oil before you add the base sauce for extra zing and flavor.
For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream.
Pour in extra water when slow-cooking meat.
Add fresh chopped cilantro before serving.
What's Inside
ONIONS, WATER, SUNFLOWER OIL, TOMATO CONCENTRATE, GARLIC PUREE, WHOLE MILK POWDER, GINGER PUREE, WHOLE AND GROUND SPICES, CORIANDER LEAVES, SALT, BACTERIAL CULTURE, CHILI POWDER, CASHEW NUTS, WHOLE RED CHILI, SUGAR, CASSIA, POMEGRANATE POWDER
CONTAINS: MILK AND CASHEW NUTS..
MAY CONTAIN: WHEAT, SESAME, SOY, PEANUTS AND OTHER TREE NUTS..
TYPICAL VALUES
| % Daily Value | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 340mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.
Add the diced meat and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through 3-6 (1-1 1/4 hours for shoulder and leg and 30-35 minutes for mince). Remove whole spices and serve with rice or naan bread.
Our Perfect Rustic Rogan Josh
Cook a vegetable along with the meat - try eggplant, spinach, peas or potatoes (some may need to go in before the lamb).
Fry (pierced) whole green chilies or julienned ginger in the oil before you add the base sauce for extra zing and flavor.
For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream.
Pour in extra water when slow-cooking meat.
Add fresh chopped cilantro before serving.
What's Inside
ONIONS, WATER, SUNFLOWER OIL, TOMATO CONCENTRATE, GARLIC PUREE, WHOLE MILK POWDER, GINGER PUREE, WHOLE AND GROUND SPICES, CORIANDER LEAVES, SALT, BACTERIAL CULTURE, CHILI POWDER, CASHEW NUTS, WHOLE RED CHILI, SUGAR, CASSIA, POMEGRANATE POWDER
CONTAINS: MILK AND CASHEW NUTS..
MAY CONTAIN: WHEAT, SESAME, SOY, PEANUTS AND OTHER TREE NUTS..
TYPICAL VALUES
| % Daily Value | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 340mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
