Delicate Korma Curry
Our Delicate Korma Curry draws inspiration from a traditional Indian korma curry, bringing to life a symphony of flavors from mild spices and aromatics, sweet onion, creamy coconut and luxurious cashew nuts.
Korma curry is a dish with deep historic roots. It is believed that it stems from the Mughal dish ‘qaurama’, whose name is a reference to the technique of gently braising tender pieces of meat, such as chicken or lamb. The curry was a rich and regal dish, which was served to the Mughal court. Our version pays homage to this historic version of korma, incorporating cream, nuts, garlic, ginger and mild spices for a flavor-packed curry.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat,add spices and cook for 20 seconds.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using), add 2 tbsp of water, or as needed, and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.
Our Perfect Delicate Korma Curry
For a change of flavor, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.
If you have time, marinate the chicken or meat in the base sauce (small pouch) for an hour to allow the flavors to permeate the meat.
Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.
What's Inside
ONIONS, WATER, COCONUT MILK POWDER (COCONUT EXTRACT, MALTODEXTRIN, MILK PROTEIN, TRISODIUM PHOSPHATE), SUNFLOWER OIL, BUTTER (MILK), WHOLE MILK POWDER, GARLIC PURÉE, CREAM (MILK), CASHEW NUTS, GINGER PURÉE, WHOLE AND GROUND SPICES, TOMATO CONCENTRATE, RICE FLOUR, SALT, SUGAR, BACTERIAL CULTURE, PAPRIKA OLEORESIN (COLOR).
CONTAINS: MILK, COCONUT AND CASHEW NUTS
MAY CONTAIN: WHEAT, OTHER TREE NUTS, PEANUTS, SESAME AND SOY..
TYPICAL VALUES
| % Daily Value | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 320mg | 14% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat,add spices and cook for 20 seconds.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using), add 2 tbsp of water, or as needed, and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.
Our Perfect Delicate Korma Curry
For a change of flavor, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.
If you have time, marinate the chicken or meat in the base sauce (small pouch) for an hour to allow the flavors to permeate the meat.
Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.
What's Inside
ONIONS, WATER, COCONUT MILK POWDER (COCONUT EXTRACT, MALTODEXTRIN, MILK PROTEIN, TRISODIUM PHOSPHATE), SUNFLOWER OIL, BUTTER (MILK), WHOLE MILK POWDER, GARLIC PURÉE, CREAM (MILK), CASHEW NUTS, GINGER PURÉE, WHOLE AND GROUND SPICES, TOMATO CONCENTRATE, RICE FLOUR, SALT, SUGAR, BACTERIAL CULTURE, PAPRIKA OLEORESIN (COLOR).
CONTAINS: MILK, COCONUT AND CASHEW NUTS
MAY CONTAIN: WHEAT, OTHER TREE NUTS, PEANUTS, SESAME AND SOY..
TYPICAL VALUES
| % Daily Value | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 320mg | 14% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
