Classic Butter Chicken
3 simple steps | Ready in 15 mins
Serves 4 | Vegetarian | Mild
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3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.
Our Perfect Classic Butter Chicken
Add a tablespoon of butter for that proper restaurant experience!
In step two try adding some large cubes of red onion and green peppers with the protein for crunch and flavor.
For a smoky flavor, marinate skinned chicken breast or thighs in base sauce (small pouch), and grill until charred in places, and finish cooking in the main sauce (large pouch) on the stove.
What's Inside
Water, Tomato Paste(20%), Onions(17%), Cream (MILK)(12%), CASHEW NUTS, Â Butter (MILK) (4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices.
UK butter.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| % Daily Value | |
| Total Fat 7g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 340mg | 15% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.
Our Perfect Classic Butter Chicken
Add a tablespoon of butter for that proper restaurant experience!
In step two try adding some large cubes of red onion and green peppers with the protein for crunch and flavor.
For a smoky flavor, marinate skinned chicken breast or thighs in base sauce (small pouch), and grill until charred in places, and finish cooking in the main sauce (large pouch) on the stove.
What's Inside
Water, Tomato Paste(20%), Onions(17%), Cream (MILK)(12%), CASHEW NUTS, Â Butter (MILK) (4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices.
UK butter.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| % Daily Value | |
| Total Fat 7g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 340mg | 15% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 2g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
