Thai Green Curry
Serves 4 | Vegetarian | Hot
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3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the black peppercorns from the spice pouch. Add the chili for optional extra heat.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.
Our Perfect Thai Green Curry
For an authentic green curry, add Thai pea-eggplants, shredded bamboo shoots and finish with fresh Thai holy basil.
For added umami, add in a teaspoon of fish sauce.
Also delicious with tofu, seafood, beef, chicken, duck and mixed vegetables.
Serve with jasmine rice, basmati rice or rice noodles.
WHAT'S INSIDE
COCONUT MILK (COCONUT EXTRACT, WATER), WATER, LEMONGRASS, GALANGAL ROOT, GARLIC, SUGAR, GREEN CHILI, KAFFIR LIME LEAVES, BASIL, SUNFLOWER OIL, CORIANDER, SALT, RICE FLOUR, WHOLE AND GROUND SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT), RED CHILI, SHALLOT POWDER.
CONTAINS: COCONUT, SOY AND WHEAT..
MAY CONTAIN: MILK, SESAME, PEANUTS AND OTHER TREE NUTS..
TYPICAL VALUES
| % Daily Value | |
| Total Fat 9g | 12% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 5% |
| Sodium 250mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 1g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the black peppercorns from the spice pouch. Add the chili for optional extra heat.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.
Our Perfect Thai Green Curry
For an authentic green curry, add Thai pea-eggplants, shredded bamboo shoots and finish with fresh Thai holy basil.
For added umami, add in a teaspoon of fish sauce.
Also delicious with tofu, seafood, beef, chicken, duck and mixed vegetables.
Serve with jasmine rice, basmati rice or rice noodles.
WHAT'S INSIDE
COCONUT MILK (COCONUT EXTRACT, WATER), WATER, LEMONGRASS, GALANGAL ROOT, GARLIC, SUGAR, GREEN CHILI, KAFFIR LIME LEAVES, BASIL, SUNFLOWER OIL, CORIANDER, SALT, RICE FLOUR, WHOLE AND GROUND SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT), RED CHILI, SHALLOT POWDER.
CONTAINS: COCONUT, SOY AND WHEAT..
MAY CONTAIN: MILK, SESAME, PEANUTS AND OTHER TREE NUTS..
TYPICAL VALUES
| % Daily Value | |
| Total Fat 9g | 12% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 5% |
| Sodium 250mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 1g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
