Thai Peanut Satay
Serves 4 | Vegetarian | Mild
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3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the chili from the spice pouch for optional heat.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.
Our Perfect Thai Peanut Satay
Delicious when cooked with noodles, vegetables, tofu, eggs, seafood, red meat or chicken. Makes the perfect warm dipping sauce (if cooked as is).
Also great as a warm dressing (for example on a Gado Gado salad).
WHAT'S INSIDE
COCONUT MILK (COCONUT EXTRACT, WATER), WATER, CRUSHED PEANUTS, LEMONGRASS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, DRIED ONION FLAKES, SPICES, GARLIC PURÉE, TAMARIND PURÉE, WHOLE AND GROUND RED CHILIES, SALT, KAFFIR LIME LEAVES, ONION POWDER.
COCONUT, PEANUTS, SOY AND WHEAT. .
MAY CONTAIN: MILK, SESAME AND OTHER TREE NUTS. .
TYPICAL VALUES
| % Daily Value | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 3g Added Sugars | 6% |
| Protein 3g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the chili from the spice pouch for optional heat.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.
Our Perfect Thai Peanut Satay
Delicious when cooked with noodles, vegetables, tofu, eggs, seafood, red meat or chicken. Makes the perfect warm dipping sauce (if cooked as is).
Also great as a warm dressing (for example on a Gado Gado salad).
WHAT'S INSIDE
COCONUT MILK (COCONUT EXTRACT, WATER), WATER, CRUSHED PEANUTS, LEMONGRASS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, DRIED ONION FLAKES, SPICES, GARLIC PURÉE, TAMARIND PURÉE, WHOLE AND GROUND RED CHILIES, SALT, KAFFIR LIME LEAVES, ONION POWDER.
COCONUT, PEANUTS, SOY AND WHEAT. .
MAY CONTAIN: MILK, SESAME AND OTHER TREE NUTS. .
TYPICAL VALUES
| % Daily Value | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 3g Added Sugars | 6% |
| Protein 3g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
