Thai Red Curry
Serves 4 | Vegetarian | Medium
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3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the black peppercorns from the spice pouch. Add the chili for optional extra heat.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood pouch) (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.
Our Perfect Thai Red Curry
Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck.
For added umami, stir in a teaspoon of fish sauce.
Staying in character, add shredded bamboo, Thai pea-eggplants and finish with fresh Thai basil or cilantro.
Serve with plain jasmine rice, basmati rice or noodles.
What's Inside
COCONUT MILK (COCONUT EXTRACT, WATER), WATER, RED CHILI, SUGAR, GARLIC, LEMONGRASS,SUNFLOWER OIL, WHOLE AND GROUND SPICES, GALANGAL ROOT, SALT, BASIL, KAFFIR LIME LEAVES, RICE FLOUR, SOY SAUCE(WATER, SOYBEANS, WHEAT), SHALLOT POWDER,PAPRIKA OLEORESIN (COLOR AND NATURAL FLAVOR.)
CONTAINS: COCONUT, SOY AND WHEAT..
MAY CONTAIN: MILK, SESAME, PEANUTS AND OTHER TREE NUTS.
TYPICAL VALUES
| % Daily Value | |
| Total Fat 11g | 14% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 4% |
| Protein 1g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the black peppercorns from the spice pouch. Add the chili for optional extra heat.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood pouch) (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.
Our Perfect Thai Red Curry
Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck.
For added umami, stir in a teaspoon of fish sauce.
Staying in character, add shredded bamboo, Thai pea-eggplants and finish with fresh Thai basil or cilantro.
Serve with plain jasmine rice, basmati rice or noodles.
What's Inside
COCONUT MILK (COCONUT EXTRACT, WATER), WATER, RED CHILI, SUGAR, GARLIC, LEMONGRASS,SUNFLOWER OIL, WHOLE AND GROUND SPICES, GALANGAL ROOT, SALT, BASIL, KAFFIR LIME LEAVES, RICE FLOUR, SOY SAUCE(WATER, SOYBEANS, WHEAT), SHALLOT POWDER,PAPRIKA OLEORESIN (COLOR AND NATURAL FLAVOR.)
CONTAINS: COCONUT, SOY AND WHEAT..
MAY CONTAIN: MILK, SESAME, PEANUTS AND OTHER TREE NUTS.
TYPICAL VALUES
| % Daily Value | |
| Total Fat 11g | 14% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 4% |
| Protein 1g |
Product Information
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
